Administrator: China General Chamber of Commerce
Sponsor: National Condiment Technology Information Center
Edited & Published: Editorial Department of China Condiment
Tel:+86-451-53627188

 

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Newly Added Editorial Committee

China Condiment

 

Yanhong BAI 

Professor, Doctoral Supervisor, College of Food and Biological Engineering, Zhengzhou University of Light Industry

 

Xiong CHEN

Professor, Doctoral Supervisor, School of Life and Health Sciences, Hubei University of Technology

 

Chun CUI

Professor, Doctoral Supervisor, College of Food Science and Engineering, South China University of Technology

 

Xianli GAO

Professor, Doctoral/Master Supervisor,  School of Food and Biological Engineering, JIangsu University

 

Housheng HONG

Professor, Master Supervisor, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University

 

Horiuchi ISAO

Professor, Japan Yamanashi-ken Applied Microbiology Institute

 

Daiyu LIU

Professor, Master Supervisor, College of Food and Bioengineering, Chengdu University

 

Yunguo LIU

Professor, Doctoral Supervisor, College of Life Sciences, Linyi University

 

Jianfeng LU

Professor, Doctoral Supervisor, School of Food and Biological Engineering, Hefei University of Technology

 

Wojciech Piort PIEKOSZEWSKI

Professor, Department of Analytical Chemistry, Jagiellonian University

 

Lingbo QU

Professor, Doctoral Supervisor, Institute of Chemistry Henan Academy of Sciences

 

Guang XIN

Professor, Doctoral Supervisor, College of Food Sciences,Shenyang Agricultural University

 

Zhenghong XU

Professor, Doctoral Supervisor, Sichuan University Advanced Brewing Technology Innovation Center

 

Na ZHANG

Professor, Doctoral Supervisor, Food Engineering College, Harbin University of Commerce

 

Wei ZHANG

Professor, Doctoral Supervisor, College of Life Sciences, Hebei Agricultural University

 

Wenxue ZHANG

Professor, Doctoral Supervisor, College of Biomass Science and Engineering, Sichuan University

 

Jun ZHAO

Professor, Master Supervisor, School of Food Science and Engineering, Changchun University

 

Fuping ZHENG

Professor, Doctoral Supervisor, School of Light Industry, Beijing Technology and Business University

 

 Newly Added Youth Editorial Committee

China Condiment

 

Shuai CHEN

Associate Professor, Master Supervisor, School of Public Health, Wuhan University

 

Feixia DUAN

Associate Professor, Master Supervisor, College of Biomass Science and Engineering, Sichuan University 

 

Ting FANG

Professor, Doctoral Supervisor, College of Food Science, Fujian Agriculture and Forestry University

 

Lei GUO

Associate Professor, Master Supervisor, School of Life Science, Southwest Forestry University

 

Xiangyang GUO

Associate Professor, Master Supervisor, School of Tea and Food Science, Xiangyang Normal University

 

Dianzhi HOU

Associate Professor, Master Supervisor, School of Food and Health, Beijing Technology and Business University

 

Hongju HE

Associate Professor, Doctoral Supervisor, School of Food Science, Henan Institute of Science and Technology

 

Wei JIANG

Associate Researcher, Master Supervisor, National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University

 

He LI

Professor, Master Supervisor, School of Chemistry and Chemical Engineering; Shanxi Institute of Technology for the Health Industry, North University of China

 

Mei LI

Associate Professor, Doctoral Supervisor, College of Food Science and Engineering, Northwest A&F University

 

Zhenming LU

Professor, Doctoral Supervisor, National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University

 

Lili MAN

Professor, College of Life Science and Food Engineering, Inner Mongolia Minzu University

 

Xin PENG

Associate Professor, Master Supervisor, School of Life Science, Tinajin University

 

Zhiyi TANG

Associate Professor, Master Supervisor, College of Biological and Chemical Engineering, Guangxi University of Science and Technology

 

Dongying WANG

Associate Professor, Master Supervisor, College of Food Science and Engineering, Henan University of Technology

 

Zihao WEI

Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China

 

Biao ZHANG

Associate Professor, Master Supervisor, College of Life Science, China Jiliang University

 

Lijun ZHAO

Associate Professor, Master Supervisor, College of Food Science and Technology, Henan Agricultural University

 

Yanfei ZHENG

 Associate Professor, College of Chemistry and Chemical Engineering, Guangxi Minzu Normal University